Celebrating pollinators: the cornerstone of our food supply

A butterfly visiting the Sunflower House at Billings Farm. (Billings Farm & Museum Photo)

The bees, butterflies, birds and moths we see zipping from flower to flower in the summer are integral for growing close to 90% of our food supply. This weekend, an event in Woodstock is focusing on exactly that. 

Billings Farm & Museum’s Pollination Celebration will highlight this big contribution from such small creatures with hands-on activities and interactive programs for all ages, from 10 a.m. to 5 p.m. on Saturday and Sunday. For example, people will get a chance to meet local beekeepers from Hall Apiaries and Vermont Beekeepers Association. You can also explore the Sunflower House in full bloom, and hear a talk with the team from the Woodstock Inn & Resort that created it. Games and activities for kids will also be part of the weekend, as will some foods. People can sample herbal tea or corn and tomato salad made with ingredients pollinated in the Billings Farm gardens. Good news for culinary enthusiasts: They’ll be able to take home some pollinator recipes.

The event underscores the great importance of pollinators to our way of life. Earlier in the year, the state released information on this very topic, including a quote from state zoologist Mark Ferguson. 

“The majority of our flowering plants need pollinators in order to produce seeds,” Ferguson said. “Vermont is home to hundreds of species of pollinators from bees to butterflies to beetles and other bugs that play a vital role in pollinating our flowers, trees and food crops.” 

The upcoming celebration is one more way to learn about and appreciate these animals, and what they mean to the sustainability of the world. For more details on the Pollination Celebration, visit billingsfarm.org.

— Gareth Henderson