Points of progress

Local farmers markets are ingrained in the fabric of the Vermont community. They’re part of why we look forward to the warmer months. They also help support farmers and serve as important hubs for fresh local food.

For all these reasons, especially the latter ones, it was good news that farmers markets could do business as of Friday, although not as the community gatherings we’ve all come to love. Under the new restrictions due to COVID-19, these markets will primarily act as food distribution locations, directed to use a “pre-order, local food pick-up” model. No congregating is allowed, and it’s food vendors only; no crafts will be sold. Some farmers markets are targeting June as their opening month, giving them time to make arrangements under the new rules. Some additional guidance from the state was issued this week.

Although these markets will be much changed from what we’re used to, at least these essential, local food hubs can get going at a time when their products are badly needed. And it’s another step toward returning to the things we love and miss in community life. Those points of progress encourage people, and give them hope. That’s something we all benefit from.

— Gareth Henderson